Cut moderately thin slices of white bread. Put into a moderate oven and bake until a golden colour. Granose biscuits warmed in the oven until crisp serve the same purpose as twice-baked bread, i.e., a cereal food in which the starch has been dextrinised by cooking. But the biscuits being soft and flaky can be enjoyed by those for whom the twice-baked bread would be too hard.
Source:
The Healthy Life Cook Book, 2d ed.
